- Contains the antioxidants quercetin and resveratrol
- Contain anthocyanins which give them their deep color
- Can protect your heart
- Can improve memory
- Can reduce UTIs
- A new randomized, double-blind, placebo-controlled clinical trial in the Journal of the Academy of Nutrition and Dietetics using postmenopausal women with pre- and stage 1-hypertension were randomly assigned to receive either 22 g freeze-dried blueberry powder or 22 g control powder. The results show daily blueberry consumption may reduce blood pressure and arterial stiffness, which may be due, in part, to increased nitric oxide production.
Nutrition Information (1/2 cup):
- Calories: 40
- Protein: 1 gram
- Carbohydrates: 11 grams
- Fat, cholesterol, sodium: 0 grams
- Fiber: 2 grams
- Sugar: 7 grams
- Vitamin C: 10%
- Iron: 2%
- Look for deep blue color, plump, firm, smooth-skinned with a silvery surface bloom
- No leaves or stems
- Size is not an indicator of maturity
- Reddish blueberries aren’t ripe, and won’t ripen once they are picked but you can use them in cooking.
- Avoid blueberries that look soft or shriveled or have any signs of mold. If you see juice stains in a container of blueberries, the fruit might be bruised.
- You can find pre-washed, unsweetened frozen blueberries packed in poly bags or boxes in most supermarket frozen food sections.
- When you grab a bag of frozen blueberries, they should feel loose and not clumped together. They’ve been individually quick frozen so you can remove a few at a time or use them in larger portions.
- Refrigerate fresh blueberries when you get them home, either in their original plastic pack or in a covered bowl or container.
- Be sure to wash your blueberries just before you start snacking
- Eat them within 10 days of purchase
- If you don’t use the whole bag of blueberries, return the rest to the freezer promptly
- If you thaw the blueberries, cover, refrigerate and use them within three days.
- The combination of savory and sweet ingredients makes blueberries the perfect match for salty, zesty or aromatic dishes
- Lemon and mint are common flavor pairings
- Rosemary, coconut, balsamic, cheese, and banana also pair well
- Sprinkle them onto ice cream, yogurt, and oatmeal or pop them right in your mouth for a refreshing treat.
- Frozen blueberries are easy to use in smoothies and fruit shakes.
- They add a flavorful punch to burgers
- Ideal for baking blueberry muffins and scones.
- Harnish, Amelia. “The 7 healthiest summer fruits.” Ladies’ Home Journal. July/August 2014. 58
- Tyrrell, Michael. “Ripe for the Picking: 10 take on fruit-filled summer sweets.” Family Circle. August 2014. 138.
- “Eat to Beat Allergies.” Shape. May 2014. 122.
- Goad, Kim. “Are you smarter than a heart attack?” Prevention. July 2014. 91.
- Johnson, Sarah A. et al. “Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial.” Journal of the Academy of Nutrition and Dietetics. (2015). JAND. Web. 14 Jan. 2015.
- “US Highbush Blueberry Council.” Retrieved from http://www.blueberrycouncil.org/
- “Blueberries.” (13 Jan 2015). Retrieved from http://snap.nal.usda.gov/nutrition-through-seasons/seasonal-produce/blueberries